Our talented chefs select local, seasonal and sustainable produce to create a menu that reflects the region we call home. Our lamb is grown at a local high-country station, fresh salmon from the clear waters surrounding Rakiura, fruit from the Cromwell basin and alpine venison.

The thoughtfully crafted menu pairs beautifully with our organic, handcrafted Gibbston Valley Wines. The Lodge Restaurant is open for dinner to casual diners and in-house guests daily. 

View our menu. Reservations are essential. Book your seat at our table below.